Our Story
68 years of passion for premium Wagyu beef, rooted in Augathella.
A Legacy of Excellence
Since 2015, our family has been dedicated to raising the finest Wagyu beef in Queensland.
What began as a small family farm in Augathella has grown into a premium beef operation, while maintaining our commitment to traditional farming practices and animal welfare.
In 1987, we made the decision to transition to fully organic farming methods, ensuring our cattle are raised in the most natural and sustainable way possible.
Our Certifications
GAP Certified
Good Agricultural Practice certification ensuring the highest standards in farming.
EU Accredited
Meeting European Union standards for premium beef production.
Organic Certified
Certified organic since 2000, ensuring natural and sustainable farming practices.
Meet Our Team
Family Tradition
Meet Jesse, the driving force behind Great Barrier Beef Box
Jesse, with the guidance of his uncle, sources the finest Wagyu beef from their family farm, blending traditional practices with modern ideas to deliver exceptional quality.
Our Core Values
Trust
Building lasting relationships with our customers through transparency and reliability.
Care
Treating our animals, land, and customers with the utmost respect and attention.
Sustainability
Committed to environmentally responsible farming practices for future generations.
Experience the Difference
Join our community of satisfied customers and taste the premium quality of our Wagyu beef.
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