Beast Shares

Boutique organic grass-fed Wagyu, from our family paddock near Augathella to your plate. Enquire about a share of the next run.

Next kill date: 26 November 2026. Bulk enquiries close 29 October; half and whole cut sheets are due 12 November.

Prices are per kilogram of actual packed, take-home weight. The approximate weights below are guides; your final invoice uses the actual packed weight, less your deposit. Everything is vacuum packed and labelled.

Share box (1/8)

$30.99/kg packed weight

Approx. 25–30kg · $150.00 deposit

Fixed mixed cut list

Allow about 35–45L of freezer space.

Quarter

$29.99/kg packed weight

Approx. 60–65kg · $400.00 deposit

Mix of front and back cuts

Allow about 90–100L of freezer space.

Half

$29.49/kg packed weight

Approx. 120–130kg · $800.00 deposit

Online cut sheet

Allow about 180–200L of freezer space.

Whole

$28.99/kg packed weight

Approx. 240–260kg · $1500.00 deposit

Online cut sheet

Allow about 360–400L of freezer space.

How the preorder will work

  1. Contact us to arrange your reservation and deposit for the next run.
  2. Bulk orders close four weeks before the kill date. Half and whole cut sheets are due two weeks before that date.
  3. Once packed weight is known, we invoice the balance about a week before delivery.

Deposits are non-refundable, but can be transferred to another person or a later run. The share box has a fixed mixed cut list. Quarters contain a mix of front and back cuts. Half and whole customers can choose steak and roast preferences, a mince and sausage split, and whether to include bones and offal.

Online bookings for this run are unavailable. Contact Jesse on 0423 068 342 or hello@gbbb.au for the next run or any cut sheet questions.